How to make Cinnamon PIta Chips
Whole-Grain Cinnamon Pita Chips
Yield: 12 servings | Serving Size: 8 chips or 1 pita | Calories: 193 | Total Fat: 2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 341mg | Carbohydrates: 41g | Dietary Fiber: 5g | Sugars: 6g | Protein: 6g | SmartPoints: 6 |
- 1 (12-count) package whole-wheat pitas
- 1/4 cup honey
- 2 teaspoons cinnamon
- Cut the each pita bread into eight triangles, like you would a pizza. Spread them in a single layer on a non-stick cookie sheet, keeping them pushed together as much as possible. The less room you have between them the better.
- Drizzle the honey over the top, and then sprinkle on the cinnamon. Bake at 350° for approximately 15 minutes, or until the pitas are hard, like chips.
- Note: Chips will harden as they cool.
Video: How To Make Healthy Low Calorie Cinnamon Sugar Pita Chips | Cinnamon Toast Crunch Recipe
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