The recipe for making delicious chocolate sauce

Chocolate is a special treat for gourmets. Its rich taste and aroma give a truly unforgettable culinary pleasure. That is why confectioners from all over the world gladly use this sweet to prepare various desserts. And a special place among them is given to chocolate sauce. Today we will share with you the secrets of its preparation.

Real jam

Chocolate gravy - classic French cuisine. It is added to ice cream, pancakes, baked goods and even meat. So, for example, the Belgians love to bake pork ribs marinated in beer, watering them with sweet sauce. Unusual and very tasty.

But today it will be all the same about dessert options. And to make the result surpass your expectations, it is important to choose the right chocolate. Ideally, if it is a black, bitter variety with the highest content of cocoa beans. Of course, you can cook from dairy, and even white, but the classic option involves the use of exceptionally dark.

Another reason not to save is the process of melting. Cheap foods can easily curl when heated, and instead of a sweet gravy, you get a completely unappetizing lump.

And now it's time for recipes, among which you will find options for every taste and purse.


Do not think that French cuisine - it's extremely expensive dishes with no less expensive ingredients. Gourmet food can consist of products that are always at hand. And now you see this.

Will be needed:

  • cocoa - 3 tbsp;
  • milk - 4 tbsp;
  • sugar - 50 g;
  • butter - 30 g

Mix cocoa and sugar, pour in milk and simmer for a few minutes so that the dry ingredients are completely dissolved. After removing from the heat and putting the oil, stir well and serve to the table in a hot form.

Sometimes yolks are also added to cocoa sauce.

This topping is suitable for pancakes, Belgian waffles and punkcakes. And it is often used to glaze cupcakes, cakes and other baked goods.


In it, of course, no longer do without chocolate. Required:

  • sweet tile - 100 g;
  • cream - 125 ml;
  • sugar - 50 g;
  • oil - 30 g;
  • vanillin.

Sliced ​​tile and finely chopped butter to melt in a water bath. Sugar mix with cream and vanilla, heat, but do not boil. Combine with chocolate-cream mass and boil for 1-2 minutes.

If desired, in such a gannash, you can add cinnamon or red pepper. It will perfectly complement any desserts, ice cream, and curd casseroles.

With cherry

Many pastry chefs like to use cherry berries as an additive to sweet chocolate sauce. They give a light sour taste and make the taste even brighter. Of the products required:

  • berries - 300 g;
  • sugar - 100 g;
  • lemon juice - 1 tbsp.
  • chocolate - 100 g;
  • Cognac - 50 g;
  • water - 50 ml.

Put the cherry in a saucepan, add sugar, lemon juice and water. After boiling, pour the cognac and cook for 20 minutes. After the time has passed, put the chocolate pieces and stir until it is completely dissolved.

Such a treat can be served with pancakes, ice cream and ordinary cottage cheese.


Quite an unusual option that will appeal to both HAZARDS and those who do not use animal fats. Sugar in it will be replaced by dates.

Will be needed:

  • coconut or almond milk - 100 ml;
  • dates - 50 g;
  • cocoa - 3 items of l.

It is not difficult to prepare such goodies. Grind dates with a blender, mix with milk, boil and add cocoa. Gravy can be eaten as a separate dish, as well as used as a basis for making jelly or puddings.

Chocolate sauce can also be used for fondue, moistening fruit pieces into it. If you make a topping of bitter varieties, and choose apples as a supplement, then the dessert will come out low-calorie. Bon Appetit!

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