Taste delicious corn by adding 2 secret ingredients to the pan!
Adoreboiled corn!! I always believed that it should be cooked in salted water and a little longer, so that the grains became soft ... As it turned out, I was very far from the truth!
To feast on juicy, tender, sweet and extremely healthy corn, it is enough to add 2 simple ingredients to the pan when cooking. The result exceeds all expectations: the best I've ever had to try!
How to cook corn
Choose for cookingcobs of milky ripenesssugar varieties of corn.
- 5 corn cobs
- 1 tbsp. milk
- 50 g of butter
- Cut the ears in half, put them in a saucepan. Pour enough water to cover the corn completely and set it on fire.
- When the water boils in the pan, pour in the milk and add the butter.
Wait for the liquid to boil again, then let the corn boil for another 10 minutes.
Cooking for hours of corn will no longer be needed! Thanks to this trick she gets richcreamy tasteand the aroma remains soft and soft.
Serve boiled cobs, lightly sprinkled with salt, lovers of unusual flavor combinations can additionally pour lemon juice.
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