Spicy Polendvitsa Country
- Preparation time:20 minutes
- Cooking time:10 minutes
Belarusian Polendvitsa at home
To dried pork turned out to be moderately juicy and long kept, you must choose a low-fat tenderloin. The piece should be oblong, like a sausage.
- Mix salt, sugar and seasonings in a bowl, mix thoroughly and pour on a chopping board.
- Roll a piece of pork in a spice mix. Leave for 10 minutes, then roll well again, rubbing the seasoning into the meat.
- Transfer the tenderloin to the oblong container, pour the remaining spices, close with foil.
- Put the container in the fridge for 3 days. Twice a day to remove the foil and turn the piece.
- Take the meat out of the tank, put it on the gauze,tightly wrap and bandage braid on the principle of sausage-bundle.
- Suspend in a dry place to the ceiling for 7-10 days.
Remove the wrapper, cut into slices and serve as a cold snack.
Poles cook dried pork a little longer than Belarusians, and use more spicy spices. Due to this, the texture of the meat becomes softer.
- pork fillet - 1 kg;
- salt - 1.5 tbsp;
- sugar - 1 tbsp .;
- ground black pepper - 0.5 tsp;
- marjoram - 1 tbsp.
- thyme - 1 tbsp.
- coriander - 1 tbsp .;
- juniper - 8 berries;
- chili pepper - 1 pc .;
- allspice - 6 pcs.
- garlic - 5 cloves;
- bay leaf - 1 pc.
Instead of spices, you can use the mixture for salting lard and sausages.
- Mix the spices with finely chopped chilli and garlic.
- Put bay leaf in a mortar, crushed in a mortar.
- Add salt, sugar and black pepper, mix thoroughly.
- Roll the pork in the mixture, put it in a bowl with a lid and refrigerate.
- Daily open the dishes and drain the resulting juices.
- After 5 days, remove the meat, wrap tightly with a piece of linen or cotton fabric, tie with twine and hang in a warm place.
- After 7 days, remove, release from the fabric and put in the refrigerator overnight.
The finished product is stored both in the refrigerator and at room temperature for almost 2 months.
Appetizing Polendvitsa successfully replace the purchase of sausage on a festive table. Fragrant pink slices look beautiful on canapes and sandwiches, serve as a wonderful snack for beer.
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