Spaghetti with Italian Sausage meatballs, Black Olives and Oregano
Spaghetti and Sausage Meatballs
Apr 30, 2014
Sausage meatballs give this classic comfort food favorite a new and exciting twist.
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Prep Time: 0 hours 20
Total Time: 0 hours 30
12 oz. spaghetti
1/4 c. dry breadcrumbs
1/2 c. chopped fresh flat-leaf parsley
marinara or tomato sauce
- Cook the spaghetti according to package directions.
- Meanwhile, heat the broiler and line a broiler-proof baking sheet with foil. Beat the egg in a large bowl; stir in the bread crumbs. Add the sausage, onion, carrot, and parsley; mix to combine. Form the mixture into 20 meatballs (about 1 1/4 inch each); place on the prepared baking sheet. Broil until cooked through, 6 to 8 minutes.
- While the meatballs cook, warm the sauce in a large saucepan over low heat.
- Toss the meatballs in the sauce to coat, then with the spaghetti. Sprinkle with Parmesan, if desired.
Video: How to Make Italian Spaghetti Sauce with Meatballs | Spaghetti Recipe | Allrecipes.com
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