Potatoes in milk sauce
- Preparation time:10 minutes
- Cooking time:60 minutes
- Flow temperature:Hot dish
- Processing Type:Roasting
Cook potatoes in a uniform, clean, coarsely cut. Putting in a greased baking dish, pouring sauce, sprinkle with cheese, put for 15 minutes in the oven, preheated to 190 degrees. Served as a side dish or as a separate dish, with a vegetable salad or with pickled cucumbers. Preparing the sauce: rub the butter with flour, pour the oil crumbs into warm milk, stirring, bring to a boil and cook for 5-6 minutes. Salt, add chopped dill.
Calories: 430 kcal per serving.
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