Potatoes in milk sauce


Potatoes in milk sauce
Photo: Dmitry Bayrak / dbstudio
Ingredients
Potatoes1 kgCheese (grated)100 grams
For lubrication
Buttertaste
For the sauce
Butter50 gramsDill1 bundle2 tbsp.Milk1/2 litertaste
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:60 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting
  • Occasion:Everyday
  • Season:

Cook potatoes in a uniform, clean, coarsely cut. Putting in a greased baking dish, pouring sauce, sprinkle with cheese, put for 15 minutes in the oven, preheated to 190 degrees. Served as a side dish or as a separate dish, with a vegetable salad or with pickled cucumbers. Preparing the sauce: rub the butter with flour, pour the oil crumbs into warm milk, stirring, bring to a boil and cook for 5-6 minutes. Salt, add chopped dill.

Calories: 430 kcal per serving.



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