Mimosa salad - a step-by-step classic recipe with a photo - How to cook "Mimosa" with rice and cheese, canned food, pink salmon, saury or sardine

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Make a classic salad "Mimosa" recipe recommends with a variety of canned fish, but certainly in the oil filling. For preparation, refined pink salmon, tender saury and even a budget sardine are perfect. When there is a desire to make the dish easier, it is worth using rice instead of potatoes, and canned food is replaced with boiled fish. If you want to give some savor to the dish, it makes sense to put more sharp hard cheese in the salad and lightly sprinkle the layers with a mixture of salt and black pepper. For a festive meal, you can serve “Mimosa” on a beautiful serving dish.or arrange in portions, decorate with red caviar and offer each guest individually. In our selection of step-by-step recipes with photos, you will find the most interesting and unusual ways of cooking classic Mimosa salad and you can please your loved ones with tasty, rich and beautiful food not only on holidays, but also on weekdays.

Salad "Mimosa" with saury - a classic step by step recipe with photos

Beautiful, elegant salad "Mimosa" - one of the classic dishes, perfectly suitable for any occasion. It is very easy to prepare, especially when you have a proven recipe with a photo at hand, describing the sequence of actions step by step. Using these tips, a spectacular snack will prepare not only the hostess with experience, but also an aspiring cook.

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Ingredients for the classic Mimosa salad recipe

  • saury in oil fill - 1 b
  • potato - 4 pieces
  • carrots - 2 pieces
  • eggs - 4 pieces
  • onion - 1 pc
  • spring onions - 1 bunch
  • hard cheese - 100 g
  • greens - 1 bunch
  • fresh salad - ½ bunch
  • mayonnaise - 350 ml

Step-by-step instruction for the recipe of classic Mimosa salad with saury

  1. Rinse the potatoes, boil in the uniform until ready, cool, peel and grate on a coarse grater.CM-002
  2. Carrots cook in slightly salted water, chill and rub on a medium grater.CM-004
  3. Eggs hard boiled, cooled naturally, remove the shell, detach the proteins from the yolks and grate on a fine grater.SM-003
  4. Hard cheese grate.CM-005
  5. Open a jar of fish, put the contents into a small bowl and mash with a fork. If the flesh is dry, add a little oil.SM-006
  6. To form a salad, take a serving dish, first lay out the potatoes, then chopped onions, grated carrots and fish mass. Saturate with mayonnaise, add a layer of protein and cheese. Make a mayonnaise grid and repeat the sequence of layers again. Tops and sides with plenty of mayonnaise and sprinkle with grated yolks. For a couple of hours, send the Mimosa salad to the fridge. Before serving, decorate with lettuce and greens.

Mimosa salad with canned fish in tomato - recipe with photo

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This recipe with a photo describes in detail the method of cooking salad "Mimosa" with canned fish in a tomato.The dish is quite possible to be classified as budget, as it includes only the most simple, inexpensive and affordable products. Perhaps the dish is not quite suitable for a festive holiday menu, but the daily ration or Sunday lunch will undoubtedly beautify and enrich with new and unusual flavors.

Necessary ingredients for salad "Mimosa" from canned fish in tomato

  • potato - 3 pcs
  • onions - 1 pc
  • Canned Sprat in Tomato - 1 b
  • carrots - 2 pieces
  • egg - 6 pieces
  • mayonnaise - 200 ml
  • fresh lemon juice - 3 tbsp
  • salt - 1/3 tsp

Step-by-step instructions to the recipe of cooking fish salad "Mimosa"

  1. Boil potatoes and carrots until ready, cool, peel and grate.
  2. Cook eggs in cool, cool, remove the shell and then chop the yolks and proteins separately.
  3. Finely chop the onion, salt and sprinkle with freshly squeezed lemon juice and leave for 10-15 minutes to marinate. Then fold to a colander and wait for the excess liquid to drain.
  4. Put the fish out of the jar in a small bowl and mash with a fork into a soft homogeneous mass.
  5. Form the salad on a serving platter, laying out the layers in the following sequence: fish, pickled onions, mayonnaise, potatoes, carrots, mayonnaise, protein and mayonnaise.
  6. Cover the top with plenty of grated yolks, place in a refrigerator for a couple of hours, and then serve.

How to cook a salad "Mimosa" with pink salmon - a classic recipe with a photo step by step

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Very gentle, elegant and juicy salad "Mimosa" can be prepared according to this classic recipe with a photo. The chip of the dish is that the dish is used not boiled, but boiled pink salmon. Due to this, the taste is very soft, and a touch of green apple gives it a light, unobtrusive savor.

Essential ingredients for a step-by-step recipe for making Mimosa salad with pink salmon

  • pink salmon fillet - 400 g
  • potato - 5 pieces
  • eggs - 5 pieces
  • carrots - 5 pcs
  • green apple - 1 pc
  • mayonnaise - 300 ml
  • spring onions - 1/3 of the beam
  • dill - ½ bunch
  • fresh lemon juice - 2 tbsp
  • salt - 1/3 tsp

Step by step instructions to the salad "Mimosa", cooked with pink salmon according to the classic recipe

  1. Boil carrots and potatoes in salted water until cooked, cool and grate on a fine grater.
  2. Cook hard-boiled eggs, cool, peel off the shells, separate the whites from the yolks and grate.
  3. Cook salmon for a couple, salt and cool naturally.Then disassemble into small pieces.
  4. Peel the apple, chop with a knife and sprinkle with lemon juice so that the mass does not darken.
  5. Onions and dill finely chopped.
  6. Place the split cooking ring on the serving platter. Inside it, lay the salad in layers in the following order: potatoes + mayonnaise + pink salmon + mayonnaise + mixture of onion and dill + mayonnaise + carrots + mayonnaise. If components remain, repeat the layout in the same manner.
  7. At the end lay out a layer of apples, make a mayonnaise grid, cover with proteins and pour the surface with the remaining mayonnaise. Cover the top with a dense yolk and remove for 3-4 hours in the refrigerator for impregnation.
  8. Remove the culinary ring, decorate the salad with small sprigs of dill and offer guests.

Hearty and tasty salad "Mimosa" with rice - a recipe with a photo step by step

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Following the recommendations of this step-by-step recipe with a photo, you can quickly and without much hassle make a very tasty and juicy Mimosa salad. Instead of potatoes, rice is included in the composition, making the dish rich and light at the same time.

Necessary ingredients for a step-by-step recipe for salad "Mimosa" with rice

  • pink salmon - 1 b
  • boiled carrots - 1 pc
  • boiled eggs - 2 pcs
  • white onion - 1 pc
  • hard cheese - 100 g
  • rice - 100 g
  • mayonnaise - 200 ml
  • salt - 1/3 tsp
  • black pepper - ¼ tsp

Step-by-step instructions to the recipe for nourishing and delicious "Mimosa" with rice

  1. Grate boiled eggs and carrots on a medium grater.
  2. Open the jar with pink salmon, drain the oil fill, put the fish on the plate, separate the meat from the bones and knead it into a plastic, homogeneous mass.
  3. Boil rice until ready, rinse well and leave in a colander to glass excess liquid.
  4. Onion finely chop, add salt, pepper and mix well.
  5. To form a salad on a large dish, put a square culinary form. Lay the first layer of boiled rice, seasoned with a small amount of mayonnaise. Next, place pink salmon, white onions, eggs and carrots. Each layer can be soaked with mayonnaise, and the top should be poured especially abundantly.
  6. Cover the salad with grated cheese and put it on the fridge for 3-4 hours so that all ingredients are soaked with dressing.
  7. Before serving, decorate with parsley sprigs.

Salad "Mimosa" - a classic recipe with cheese and butter

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In the recipe for a classic salad "Mimosa" with cheese, some housewives make original changes.For example, chilled and grated butter is used as one of the components. It gives the dish a special charm and unique, refined taste.

Necessary ingredients for a classic salad "Mimosa" with the addition of butter and cheese

  • eggs - 6 pcs
  • canned salmon - 1 b
  • hard cheese - 120 g
  • butter - 100 g
  • onion - 1 pc
  • mayonnaise 67% - 100 g

Step-by-step instructions for the classic recipe "Mimosa" with butter and cheese

  1. Boiled hard-boiled eggs to cool, peel the shells, separate the yolks from the proteins and rub on a grater.
  2. Onion finely chopped. With canned food, drain the liquid and knead the pieces with a fork into a homogeneous slurry.
  3. Butter put in the freezer, so that it is well cooled, and then grate on a fine grater.
  4. Put grated squirrels into the base of the salad, then a dense layer of chopped hard cheese and half of the fish. Soak each layer with mayonnaise. Next, arrange the butter, cover with onions and make a mayonnaise net.
  5. Finish with remaining fish and mayonnaise. Cover the surface with grated yolks and send the salad to the cold.
  6. Submit to the table, decorated with fresh herbs.

A simple recipe with a photo, how to make a salad "Mimosa" with sardines and potatoes

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This is one of the easiest, fastest and most affordable recipes for making Mimosa salad. The composition includes a minimum of components. They spread them high layers on each other, in parallel permeating each tier with fat mayonnaise. Due to this dish it turns out very tasty, juicy and satisfying.

Necessary ingredients for a simple recipe for salad "Mimosa" from potatoes and sardines

  • boiled potatoes - 4 pcs
  • canned "Sardine in oil fill" - 1 b
  • onion - 1 pc
  • boiled carrots - 3 pcs
  • eggs - 5 pieces
  • vegetable oil - 1 tsp
  • Mayonnaise 67% - 100 ml

Step-by-step instructions to a simple recipe "Mimosa" with sardines and potatoes

  1. Eggs cooked hard-boiled, cool, peel the shell, grate the whites on a coarse grater, yolks - on fine.
  2. Potatoes and carrots rubbed on a medium grater.
  3. Finely chop the onion and sprinkle with vegetable oil.
  4. Place the potato mass in the first layer, soak it in mayonnaise, then make a fish layer and make a thin mayonnaise net on top.
  5. Then put all the carrots, grease with mayonnaise, cover with grated proteins, gently spoon the remaining mayonnaise on the surface and densely fall asleepchopped yolks.
  6. Keep in the refrigerator for 3-4 hours for impregnation, and then put on the festive table.

Festive Salad "Mimosa" - step by step recipe with photos

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The step-by-step recipe for the festive salad "Mimosa" is somewhat different from the traditional one. For preparation, more refined, expensive products are taken, and red caviar is used as a spectacular decor.



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