Marinade assorted

Marinade assorted
Photo: Getty Images
Fresh cucumber2 pieces)Tomatoes2 pieces)Squash2 pieces)Bulb onions1 pieceBulgarian pepper2 pieces)Garlic6 teethZucchini1 piece (s)Parsley (root)1 pieceDill2 stalksBay leaf2 pieces)Black pepper8 peasAllspice4 peasMustard beans1 tbsp.
For marinade
1 liter2 tbsp.Sugar3 tbsp.Vinegar 9%2 tbsp.
  • Servings:
  • Preparation time:
  • Cooking time:
  • Flow temperature:Room temperature
  • Processing Type:Pickling
  • Season:

My vegetables, onions and garlic clean, zucchini cut into thick circles, pepper - stripes. Parsley root shreds straws. At the bottom of a 1-liter jar we place chopped stalk and fennel seeds, bay leaf, black and allspice, and mustard seeds. Fall asleep with prepared vegetables and pour boiling marinade from water, salt, sugar and vinegar. Close and pasteurize at a temperature of 80−90 degrees for 25 minutes. Cover tightly roll.

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