Mackerel rolls on the grill
Who among us does not like a tasty greasy fish cooked on fire? Even the most fastidious in food will not give up this wonderful dish. Juicy fish with a slight smell and taste of smoke and crispy crust. Real jam! The aroma of this dish will turn your head, and from the fullness of the taste you will simply remain ecstatic.The fish must be gutted. It is better to do this while it is frozen, then it will be much easier to remove the insides. Do not forget to remove the fins. Well washed and waiting, when the defrost finally.When the fish carcasses have become soft, divide them into two parts along, cut the fillet, carefully separating the filet part from the ridge.It should look something like the photo.Put the finished fillet into deep dishes (small saucepan, three-liter jar). Prepare a kind of marinade. To do this, dilute soy sauce with boiled water at room temperature, so that the salt resembled your taste. It is better to make a little salty, the taste of fish from this will only get better. Completely fill the finished fillet with marinade so that the carcasses are completely closed and we endure for two hours.After the fish fillet has been pickled, the marinade is drained, and the inside of the fillet is greased with spices in a small amount.
Ingredients:- mackerel - four fish; - soy sauce - five hundred milliliters - spices to taste; - boiled water at room temperature.
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