Liver cake with melted cheese. Unusual snack recipe for the holiday table
Liver cake is both a salad, and an appetizer, and a unsweetened cake at the same time, but, as it is called, this dish was, is and will be one of the most favorite dishes at the holidays.
Why is a liver snack called a cake, because a liver cake is a dessert, and not a liver dish? It's simple - because because of the design, it really looks like a cake, and, at times, many do not even immediately realize that before them is not a sweet cake, but an appetizer. This wonderful dish can be beautifully decorated, but its taste is invariably wonderful and pleases all lovers of simple but delicious dishes.
In favor of liver cake, and the fact that the liver is a very useful product, rich in substances and vitamins that are valuable for our body, also speaks.
It will take:
- Beef liver - 600 gr.
- Onion - 1 pc.
- Processed cheese (I have “Friendship”) - 1 pc.
- Egg - 1 pc.
- Flour - 1 tbsp. l.
- Salt - 1 tsp.
- Boiled carrots - 2 pcs.
- Processed cheese ("Friendship") - 1 pc.
- Garlic - 1 tooth.
- Butter - 70 gr.
So, we clean the liver of films, cut into pieces, onions - arbitrarily, add salt, processed cheese, egg, flour.
All this is crushed as follows blender.
Part of the resulting mass is poured into a greased form with a thin layer (about 1 cm), and sent to the preheated oven for about 10 minutes (the pancake should be rather dense, but not tender).
Thus, we get 3-4 pancakes, depending on the size of the form.
Prepare the filling: we carrot three on a fine grater, add processed cheese, grated garlic, grated butter - mix everything well, salt and pepper to taste.
Take a pancake, grease part of the filling:
From above put the next pancake ... etc.
The last pancake is greased with the remaining stuffing and sprinkled with green onions.
We put our building in the fridge so that it can ...
Top layer can be smeared with mayonnaise and sprinkled with parsley.
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