How to salt and pickle cucumbers for the winter in cans
Cucumbers are an integral part of home spins. There are two ways of cooking cucumbers: pickling and pickling. Salting or pickling cucumbers for the winter in banks is a matter of taste, but with certainty it can be said that every cooking process is amazing.
Caloric content of pickled cucumbers
Salted cucumbers are loved by many in the winter and in the summer. People who follow the figure, it is interesting to know how caloric can be favorite cucumbers and whether it is possible to eat them in large quantities.
The caloric content of salted cucumber (100 grams) is 11.2 kcal. Cucumbers contain a lot of carbohydrates, protein in them about 27 percent, fats - 16 percent.
The composition of salt cucumbers includes lactic acid, which is released during fermentation. It has a good effect on the human body: reduces the level of fats in the blood, improves circulation of blood, lowers blood pressure, helps the intestines, enriching the necessary bacteria.
Brine from salted cucumbers will help with constipation, since it acts on the intestinal wall as a laxative, but it should not be consumed during a diet, as it causes a strong feeling of hunger.People who are obese and have intestinal diseases, use cucumber pickle is prohibited.
Classic salting recipe
- Large salt.
- Garlic (optional).
- Oak leaves, cherries.
How to cook:
- Rinse vegetables and greens thoroughly (this is very important).
- In a pre-sterilized jar, put cucumbers, oak leaves and cherries, dill and horseradish. If you want to add garlic, use a small amount so that the brine does not ferment.
- Prepare the brine. Pour one liter of water into a saucepan, add a tablespoon of salt without a slide and put the container on the fire.
- After boiling, pour hot brine into jars with vegetables and greens.
- Close the jars with covers, turn upside down and cover with a blanket for a while.
The classic recipe for marinating
- Salt and sugar.
- Bay leaf.
- Wash vegetables and greens.
- Take the pan and put it on the stove.Pour in the water. Add salt (2 tablespoons) and sugar (3 tablespoons). As soon as the water boils, put the bay leaf, cloves and greens (dill).
- After 10-15 minutes, add the vinegar (1 tablespoon), if you like cucumbers with a bright sour, add a half tablespoons.
- In the finished cans with cucumbers pour the marinade and close the lids.
Pickling cucumbers with horseradish
The recipe for salted salmon with horseradish practically does not differ from others, just some add more interesting spices to create an unusual taste.
- Black currant.
- Put horseradish and dill on the bottom of the jar. Carefully spread the cucumbers (it is better to take small cucumbers to lay them in layers).
- Alternate each layer with currant berries and herbs.
- Brine can be prepared from a liter of water and a tablespoon of large salt.
- Pour fresh pickle cucumber.
- Close the jar with a lid and leave the cucumbers for about a week.
There is good advice, which will help reduce the number of explosive cans. Many believe that if there is a lot of spice, then the taste will be better, but I hasten to upset you - it's not so. Too much spice can provoke an explosion.If the bank remains intact, an excessive amount of seasonings will affect the quality of the product - it can deteriorate and become unfit for consumption.
Marinated cucumbers for the winter crunchy
- Rinse cucumber thoroughly under running water and cut off the tips. Leave in cold water for about 3 hours.
- At the bottom of the cans put cherry leaves, a branch of dill and spices for canning (coriander, black peas, mustard).
- Pour boiling water into the jar and leave it for three minutes, then pour the contents into a saucepan.
- Add salt and sugar. When the water boils, add a tablespoon of vinegar.
- Pour the marinade over pre-sterilized jars and close the lids.
- Turn upside down and cover with a blanket for ten days.
Cucumber salad for the winter
In addition to the usual cucumbers, I propose to twist for the winter and a salad to decorate the New Year's table with a dish.
- Bulgarian pepper.
- Refined oil.
- Rinse the vegetables well. Cut the cucumbers into small slices, and chop the peppers thinly. Cut the onion and garlic not too thinly.
- Carrots pass through the grater. If you want a more pungent taste, add hot pepper.
- Fold the vegetables in one bowl and mix. After adding oil, vinegar and spices (salt, sugar, black pepper). Cover with a tight lid and leave for 3 hours.
- After the time has expired, spread the salad over the jars so as to fill the entire space. Cover with sterile lids.
- Send each jar a sterilization for twenty minutes. Once you have finished sterilizing the cans, close the lids and turn them over, leaving for a week.
Tips to help the hostess in the kitchen.
- Thoroughly rinse the ingredients to avoid problems after canning.
- To banks do not explode, rinse them thoroughly with soda and plain water.
- If you need to quickly sterilize a few jars, do it in the oven. Pour half a cup of water on a baking sheet and leave for 15 minutes.
- It is best to soak the cucumbers for several hours, so that they become even more delicious.
- If you want to get a very interesting and tasty brine, put gooseberries on the bottom of the jar, pre-puncture it with a toothpick.
- If you want to surprise the guests with the most delicious ajika, cook cucumbers separately for about five minutes.
- If you like the sweetish taste of cucumbers, put a few carrot slices on the bottom of the jar.
- To make the cucumbers have a delicious flavor, add a little tarragon and basil.
Obligatory procedures must be followed before starting the spin. Thoroughly wash jars and vegetables. Do not forget that a lot of spices can badly affect the taste of winter spins and the condition of cans. Follow the recommendations and do not run into difficulties during cooking. That's it, cook and enjoy delicious winter preparations at home!
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