How to make crumbly cookies with jam

You will need
  • Ingredients for 22-24 cookies:
  • - 215 g of flour;
  • - 75 g of light cane sugar;
  • - 30 g coconut chips;
  • - a teaspoon of soda;
  • - Half a teaspoon of salt;
  • - 110 g of butter;
  • - 3 spoons of honey;
  • - Spoon vanilla extract;
  • - 1 yolk;
  • - 100-120 g of strawberry jam.
Instruction
Mix the flour in a bowl with sugar, soda, salt and coconut flakes. Dice butter and add to bowl. Quickly knead the butter with your fingers, combining it with dry ingredients, add to honey, yolk and vanilla extract, knead shortbread dough.
Wrap the dough in cling film and put it in the fridge for 30 minutes.
2 baking sheets are covered with baking paper. We form a sausage with a diameter of 3-4 centimeters of their dough, cut it into about 22-24 pieces. We form balls and spread them on baking sheets at a sufficient distance from each other. Hand press down the balls of dough so that they become flat with a small recess in the center.
We spread a teaspoon of jam into the center of each cookie, connect the opposite edges and lightly pinch them. We remove the pans with cookies in the fridge for 15 minutes.
Heat the oven to 180 ° C, bake cookies for 12-15 minutes until a beautiful golden brown color.


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