How to fry zucchini in batter with garlic, mayonnaise, meat and vegetarian in a pan and in the oven - recipes with step by step photos. How to make a pitcher for zucchini

KVK-010How to make zucchini in batter in the pan and in the oven, recipes from the photos are told in great detail. If young fruits are taken for preparation, you do not need to peel off the skin. It has a fine, soft texture and does not spoil the delicate taste of vegetables. In addition to the main ingredients, garlic, spicy seasonings, mayonnaise and hard cheese are added to the stew. They enrich the dish with bright hues and impart a fragrant, memorable aroma. To make the zucchini satiety stuffed with meat, and then fried in a large amount of vegetable oil.Due to the batter, the filling does not dry out and fully retains its natural juiciness, richness and pleasant sharpness. They serve dishes from zucchini as an appetizer or are combined with various side dishes and put on the table as a main main course.

How to make batter for zucchini on sour cream with garlic and egg - a recipe with photos step by step

Very simple, but gentle and crisp batter for zucchini can be made from eggs, garlic and sour cream. Milk is used as a base, and wheat flour serves as a thickener. Vegetables, cooked according to this recipe with a photo, turn out to be unusually tasty and do not lose their juiciness even after intense heat treatment.

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Necessary ingredients for a delicious batter of sour cream, eggs and garlic

  • eggs - 2 pieces
  • milk - 120 ml
  • flour - 6 tbsp. l
  • sour cream - 3 tbsp
  • garlic - 4 cloves
  • salt - ½ tsp
  • spices - 1 tsp
  • zucchini - 3 pieces

Step-by-step instructions on how to make sour cream with garlic and egg for zucchini

  1. Eggs break into a deep container, salt and beat into a light foam.KVK-007
  2. Then add milk and sour cream, pour the flour passed through the kitchen sieve, put the garlic through the press and stir quickly so that all the lumps and clots dissolve and the mass will get a uniform consistency.KVK-008
  3. Rinse the squash in running water, dry and cut into rings with a thickness of no more than 0.5 millimeters.KVK-009
  4. Heat the vegetable oil in a hot frying pan, prick the zucchini with a fork, dipped in batter and fry on each side until a beautiful golden crust.

Spicy zucchini in batter - recipe with photos step by step on kefir

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The batter for zucchini, made on kefir, has a very delicate fine texture, quickly roasts and crunches perfectly. Pleasant pronounced taste of the dish is provided by paprika and curry, which are part of. They are perfectly absorbed into the dough and give it an original sharpness.

Necessary ingredients for frying zucchini in kefir batter

  • zucchini - 3 pieces
  • flour - 6 tbsp. l
  • kefir - 100 ml
  • garlic - 4 cloves
  • spicy hard cheese - 100 g
  • paprika - ½ tsp
  • salt - ½ tsp
  • curry - 1/3 tsp

Step by step instructions on how to make sharp batter on kefir and fry zucchini in it

  1. Kefir room temperature combine with flour, sifted through a sieve, and whisk with a whisk until a fluid homogeneous mass. Add salt, paprika, curry, mix very well.
  2. Pour the garlic through the press, grate the cheese on a fine grater, pour in to the liquid base and leave for 10-15 minutes to infuse.
  3. Rinse zucchini, dry and cut into thin rings.
  4. Heat the pan, pour sunflower oil to the bottom and warm it well.
  5. Dip the zucchini rings in a kefir cake, put it on the pan and fry on each side for 3-4 minutes over medium heat.
  6. Put the finished vegetables on a paper napkin so that the excess fat is absorbed, and then serve to the table as an independent snack or as an addition to the main main courses.

How to fry nourishing zucchini in batter with meat in a skillet - a recipe with photos

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A hearty, but at the same time not at all difficult, dish of zucchini with meat can be made by following the advice of this step-by-step recipe. The batter gives the dish completeness and preserves the richness of the filling, which is saturated with vegetable juice during preparation.

Necessary ingredients for roasting zucchini with minced meat

  • zucchini - 3 pieces
  • white onion - 2 pcs
  • minced meat - 400 g
  • wheat flour - 100 g
  • eggs - 2 + 2 pieces
  • milk - 50 ml
  • ground black pepper - ½ tsp
  • salt - ½ tsp
  • dry Italian herbs - ½ tsp

Step-by-step instructions on how to make a stewed zucchini with meat in a frying pan

  1. Rinse the squash in running water, dry, peel and cut into rings with a height of no more than 2 centimeters.In the center, using a teaspoon, make a well and remove some of the pulp to form a cup-like shape.
  2. Remove the husks from the onion and finely chop the heads.
  3. Prepare minced meat into 2 eggs, add chopped onion, salt and pepper and mix thoroughly until completely homogeneous. Fill the holes in the zucchini with the meat mass.
  4. For batter, beat the remaining 2 eggs together with milk into a light foam, combine the flour with salt and dry herbs, and then pour them into a liquid base and stir.
  5. Sprinkle zucchini with a little sprinkle on top of the flour, then gently dip it in batter and immediately put it in the pan with well-heated vegetable oil.
  6. On medium heat, fry the vegetables in batter until golden brown, then turn them over, reduce the heat, cover and simmer for 15 minutes.
  7. Then remove the lid, make the fire stronger and bring to the rouge.
  8. Serve with cream sauce, side dish or fresh vegetables.

Appetizing zucchini in batter with garlic and mayonnaise in a pan - a step by step recipe with photos

Savory, spicy and unusually crispy - these are the kind of zucchini, roasted on a skillet in garlic batter.The dish can be used as a snack or as an original addition to fish and meat dishes, pasta, mashed potatoes or boiled rice.

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Necessary ingredients for delicious zucchini with mayonnaise and garlic in batter

  • zucchini - 3 pieces
  • egg - 1 pc
  • milk 3.2% - 100 ml
  • wheat flour - 2 tbsp
  • garlic salt - 1 tsp
  • pepper mix - 1 tsp
  • mayonnaise - 50 ml
  • garlic - 6 cloves

Step by step instructions on how to fry zucchini in a pan of garlic and mayonnaise in a skillet

  1. Wash squash thoroughly, blot with a napkin, clean and cut into neat circles about 0.5 cm thick.
  2. Put on a plate, sprinkle with half the volume of garlic salt and leave for 15-20 minutes so that the vegetables absorb the taste of spices.
  3. In a deep bowl, break the eggs, pour the mixture of peppers, the remaining garlic salt and flour, sifted through a kitchen sieve. Beat the mass with a whisk to dissolve the lumps and clots, and the mass acquires complete homogeneity and good fluidity.
  4. At the end add very finely chopped garlic into the batter, add mayonnaise and mix thoroughly.
  5. In a pan, heat the sunflower oil.
  6. Each zucchini ring dipped in a batter, put on the bottom and quickly fry until light-golden hue. Then turn, reduce the level of heating, cover with a lid and bring zucchini to readiness.
  7. Put fried zucchini on a paper towel so that excess oil is absorbed, and then serve with thick sauce, mayonnaise or homemade sour cream.

Low-calorie vegetarian zucchini in batter - a simple step by step recipe

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Fresh zucchini cooked on a skillet in a light vegetarian batter according to this simple recipe is unrivaled for tasty and tender. Special spicy food adds refined rice vinegar. Thanks to him, the batter gets a pleasant crispness and memorable pronounced aroma. Low calorie makes the food a welcome "guest" dietary diets and daily menus aimed at intensive weight loss.

Necessary ingredients for vegetarian low-calorie zucchini in light batter

  • zucchini - 2 pcs
  • corn starch - 50 g
  • flour - 50 g
  • rice vinegar - 3 tbsp
  • garlic salt - ¼ tsp
  • ground pepper - ½ tsp
  • salt of sea - ½ tsp

Step-by-step instructions for cooking low-calorie zucchini in vegetarian style

  1. Wash squash, dry and cut into rings of 0.5-0.7 millimeters thick.
  2. Combine flour and starch sifted through a sieve in a deep container, season with spices, pour in rice vinegar and mix thoroughly so that the mass becomes homogeneous and all the bunches dissolve.
  3. To heat a griddle, pour vegetable oil on the bottom so that it covers the working surface for about half a centimeter.
  4. Pickle the squash ring with a fork, dip it in a batter and put it on a frying pan in a previously well-heated vegetable oil. On medium heat, fry the billet on one side until golden brown.
  5. Gently turn the wooden spatula and bring to readiness.
  6. Serve with fresh salad, cereal side dish and yoghurt sauce.

Squash in the oven in the oven quickly and tasty - a step by step recipe with photos

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How to bake zucchini in the oven in an egg-cheese batter, tells a detailed step-by-step recipe with a photo. The cooking takes a minimum of time, and the finished dish turns out very tasty, fragrant and savory crispy.You can serve it with a thick sauce and light cereal garnish, or use it as an addition to fish or meat.

Necessary ingredients for instant cooking in the oven delicious zucchini in batter

  • zucchini - 4 pcs
  • bread crumbs - 1,5 tbsp
  • eggs - 3 pieces
  • vegetable oil - 30 ml
  • Dried herbs - 1 tsp
  • salt - 1 tsp
  • a mixture of ground peppers - ½ tsp
  • Parmesan cheese - 150 g

Step-by-step instruction on how to make delicious zucchini in batter in the oven

  1. Zucchini rinsed in running water, dried with a paper towel and cut into thin long strips no more than 2 centimeters thick.
  2. In a ceramic bowl, beat the eggs in a light foam. In a separate container, combine breadcrumbs, fragrant herbs, salt, ground peppers and cheese, grated on a fine grater.
  3. Squash sticks dipped in egg batter, then roll in the curd with spices, put on a heat-resistant baking sheet, abundantly greased with vegetable oil.
  4. Send zucchini in an oven preheated to 220 ° C and bake until golden brown crisp forms 7 minutes on one side and the same on the other.
  5. Put ready zucchini on a serving dish and serve hot.



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