How to cook mussels in a cream sauce with dill
You will need
- - 1 kg of mussels in the shell;
- - half a small onion;
- - 150 ml of cream;
- - 50 ml of water;
- - A spoon of butter;
- - A spoon with a hill of dill;
- - salt.
Thoroughly clean and wash the mussels.
Chop the onion and fry in butter until golden brown, add mussels and dill to the pan. Salt and mix well.
Pour water and cream into the pan, mix, let the liquid evaporate a little. Cook the mussels on medium heat for 10 minutes.
Turn off the fire, throw out unrevealed shells, and put the rest into a plate and pour over the creamy sauce.
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