How to cook crackers, spelled

You will need
  • - 200 g of spelled wheat;
  • - 100 ml of milk;
  • - a few sheets of basil;
  • - 1 tsp. pepper;
  • - 1 tsp. salt.
Grind pepper and wheat. To stir thoroughly.
Pour the resulting mass with milk. Pour slowly, while mixing the mass. At the end, add a little salt to add a bright flavor. As a result, the mixture should be dense and homogeneous.
Put the mixture in the fridge for 30 minutes. During this time, it should swell and become more solid.
After removing the dough, roll it as thin as possible. Next you need to cut the crackers directly. The form can be absolutely any. You can use special molds for baking in the form of animals. Children and guests will love this.
Place the resulting dough figures on a greased baking tray. Preheat oven. Bake for 20 minutes at 200 degrees.
Freshly baked crackers wipe with basil leaves. This will give them a rich smell.

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