How to cook arrows of garlic?

Yana Ryabtseva
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How to cook arrows of garlic?

Garlic arrows - a separate part of garlic, thrown in the process of its growth. Arrows can be used as a side dish for meat dishes, as well as added to various salads. In addition, from this part of garlic, you can cook a delicious full dish. How to cook arrows of garlic, you will learn from our article.

How to cook fried garlic arrows

Required Ingredients

  • Arrows of garlic;
  • Vegetable oil;
  • Salt and spices.

Cooking process

  1. To cook the arrows of garlic, fried in a pan, you must first rinse them under water and cut into small or large pieces - to taste.
  2. On a preheated pan fry garlic arrows should be within five to six minutes. In this case, the main thing is not to overdry the product, otherwise it will lose its unique taste.

Fans hotter can safely add red pepper. In addition, from the arrows of garlic, you can cook an appetizing vegetable stew,simply adding chopped Bulgarian pepper to the pan. Stew vegetables should be under the lid.

How to cook arrows of garlic in tomato sauce

Required Ingredients

  • Garlic arrows;
  • Vegetable oil;
  • Tomato juice;
  • Salt and spices.

Cooking process

  1. Garlic arrows should be washed and cut.
  2. Then they need to put in a preheated pan with vegetable oil, lightly salt and fry before they become soft.
  3. After that, you can add tomato juice to the pan, reduce the heat and bring the dish to readiness.

Having connected the fantasy, you can improvise a little and add to the pan, for example, carrots, onions or even mustard. Cooking arrows of garlic in tomato sauce can be both a separate dish and a side dish for meat.

Korean Garlic Arrows

Required Ingredients

  • A bunch of garlic shooters;
  • 2 bay leaves;
  • 1 teaspoon of 9% vinegar;
  • 1 teaspoon ground coriander;
  • 1 tablespoon of Korean carrot seasoning;
  • Half a teaspoon of sugar;
  • 3 cloves of garlic.

Cooking process

  1. Garlic arrows should be cut and fry in butter until soft.
  2. Next, in the pan should add all ingredients except spices, garlic and coriander and mix everything thoroughly. The resulting mass must be on fire for five minutes.
  3. Only after the arrows have cooled, you can add coriander, spices and garlic.
  4. This is followed by mixing everything again and letting it stand for at least an hour. Delicious savory dish is ready.


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