What is useful chicken soup?
Chicken broth is a tasty and nutritious product that is easily absorbed by the human body. Since ancient times, it is used to recuperate and strengthen the immune system in severe diseases.
It is known that in terms of the amount of protein, chicken meat is superior to beef and lean pork. It is more polyunsaturated fatty acids than other types of meat, so it is not only well absorbed by the body, but also contributes to the prevention of ischemia, myocardial infarction, stroke, hypertension, and also supports the normal level of metabolism and improves immunity.
Mobilization of the protective functions of the body and promotes a shock dose of vitamins.
In chicken meat in large quantities contains vitamin B2 (affects all types of metabolic processes, is involved in the regulation of carbohydrate and fat metabolism,promotes the normal functioning of the central nervous system, supports healthy skin and nails), vitamin B6 (plays an important role in regulating protein and fat metabolism, strengthens the nervous system, supports healthy skin), vitamin B9 (plays an important role in blood formation processes, participates in regulating protein exchange, increases the body's resistance to the effects of adverse environmental factors, is necessary for a healthy pregnancy), vitamin B12 (strengthens the immune system, normalizes blood pressure, Dim the health of the reproductive organs, prevent depression and insomnia).
Chicken broth also contains a lot of useful minerals >>
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