Homemade skewers on chicken skewers

Skewers of chicken fillet in tomato paste on skewers is prepared as follows. Prepare 400 grams of chicken fillet, a tablespoon of tomato paste, 2 cloves of garlic, salt, vegetable oil and black pepper. For the marinade, mix the tomato paste with salt and pepper, add the finely chopped garlic and a tablespoon of vegetable oil.

Wash fillets, drain, cut into cubes. Mix them with the marinade and refrigerate for 3-5 hours. Meat should be strung on skewers. The resulting kebabs fry in a pan, over high heat. It is necessary to fry each of the sides, about 2 minutes for one. After that, you can serve skewers on skewers to the table.

Chicken legs in marinade for kebab or baking

Surprisingly tasty chicken meat baked in marinade. You will need 8 chicken drumsticks, onion turnips - 5 pieces, 250 grams of mayonnaise, 3 tablespoons of nine percent vinegar, barbecue spices - a teaspoon, black pepper, salt, one large apple, vegetable oil.

Wash chicken legs. Onion cut into rings and put in a bowl.Remember his hands to go juice. Add spices, salt, mix and put the legs there. Leave to marinate for half an hour.

Pickled legs can be grilled on the grill, put on the grill, or baked in the oven. Turn on the oven. Wash the apple, cut into pieces. Spread the baking dish with vegetable oil. Place the chicken legs and sprinkle on top of the apple. Then lay a layer of onion, pour the marinade.

Bake at 180 degrees for about an hour. Once every 20 minutes, take out the form and lightly water the marinade. Serve ready chicken with vegetable garnish.

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