Cossack soup from the pot

Cossack soup from the pot
Photo: Dmitry Bayrak / dbstudio
Pork flesh1/2 kilogramPotatoes1/2 kilogram1 pieceBulgarian pepper2 pieces)Juniper berries4 berriesBay leaf2 pieces)Black pepper peas8 peastasteDilltasteParsleytaste
  • Servings:
  • Cooking time:2 hours
  • Flow temperature:Hot dish
  • Processing Type:Cooking
  • Occasion:Everyday
  • Season:year round

Pork pour 2 liters of water. Remove the foam, salt, add pepper, cover, cook on quiet fire until done. Remove the meat, cut into pieces. Bone removed. In the broth lay the sliced ​​vegetables, spices. A few minutes before readiness add meat and greens.

Calorie: 338 kcal per serving.

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