Cossack soup from the pot
- Cooking time:2 hours
- Flow temperature:Hot dish
- Processing Type:Cooking
- Season:year round
Pork pour 2 liters of water. Remove the foam, salt, add pepper, cover, cook on quiet fire until done. Remove the meat, cut into pieces. Bone removed. In the broth lay the sliced vegetables, spices. A few minutes before readiness add meat and greens.
Calorie: 338 kcal per serving.
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