Corn porridge with milk

Corn grits3 tbsp.Milk100 milliliters250 millilitersSugartastetasteJamtasteBananas1/3 piece (s)
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:35 minutes
  • Flow temperature:Warm dish
  • Processing Type:Cooking

Stir the corn grits into the water and set on fire. After boiling, reduce the heat and cook for 20 minutes. Pour in the milk and, when the porridge boils again, boil on low heat for another 5-10 minutes. Grind porridge in a blender to a child up to a year. When serving, add butter, you can rub a banana, add honey or jam.

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