Cake heart. Recipes for February 14

Cake heart. Recipes for February 14In this article are collected photo-recipes of original cakes in the form of a heart, each of which can become the crown of a festive menu.

 

Cake with meringues

 

Ingredients:

 

  • 2 tsp. Sahara
  • lemon peel 1/2
  • pinch of grated nutmeg
  • 150 g butter biscuits
  • 4 tbsp. jam
  • 1 tsp vanilla sugar
  • 2 egg yolks
  • 300 ml of milk

 

Meringue:

 

  • 2 tablespoons Sahara
  • 2 tablespoons powdered sugar
  • 2 egg whites
  • a pinch of salt

 

1. Crumble the cookies. Mix lemon zest, breadcrumbs and nutmeg.
2. Beat 2 yolks with vanillin and sugar until pale yellow. Boil the milk. Gently pour the egg mixture into the milk without stirring. Pour the mixture into the crumbs and whisk.
3. Sprinkle with water the silicone mold. Pour the mixture and bake for 20-25 minutes. at 160 ° C. Cool the finished cake for 15 minutes.
4. To prepare meringue, you need to beat the proteins with salt until a thick foam forms. Continuing to whip, add sugar and powder.
5. Lay out 2/3 of the cream in the shape with a pastry syringe. Squeeze the rest of the mass around the edges in the form of an open heart.
6. Heat the oven to 90 ° C and bake the cake for 1.5 hours. Pour the cake with jam and sprinkle with sugar. Leave the cake in the form for 8-10 hours at room temperature, then remove it and serve it to the table!

 

Cake heart. Recipes for February 14

 

Chocolate cake

 

Chocolate cake in the shape of a heart - confectionary yin-yang: white - “female” chocolate and dark - “male” perfectly complement each other, making the taste of dessert unforgettable.

 

Biscuit:

 

  • 2 tablespoons cocoa
  • 4 eggs
  • 1 cup flour
  • 1 cup of sugar
  • 1 tsp baking powder

 

Glaze:

 

  • 300 ml of cream (33%)
  • 3 tbsp. Sahara
  • 20 g dark chocolate (72% cocoa)

 

White chocolate mousse:

 

  • 100 ml cream (33%)
  • ½ tsp gelatin granules
  • 50 g white chocolate

 

Dark chocolate mousse:

 

  • 100 ml cream (33%)
  • 1/3 tsp gelatin granules
  • 50 g dark chocolate (72% cocoa)
  • 1 tbsp. Sahara

 

Cake heart. Recipes for February 14

 

Cooking process:

 

1. Biscuit: beat eggs with sugar, add sifted flour with cocoa and baking powder. Heat the oven to 180 ° C. Put the dough in the form, gently tap the form on the table 1-2 times. Place the dough in the oven for 30 minutes, placing the shape so that its edge is in the center of the oven. Then remove the biscuit and cool on a wire rack.
2. White chocolate mousse: 1/3 cup (volume 240 ml) Fill with water and soak gelatin. White chocolate rub on a fine grater. Whip the cream.For 20-30 seconds, heat the gelatine cup in a microwave oven - until gelatin is dissolved. Add grated chocolate and mix well. Fill the mixture into whipped cream and refrigerate for 20-30 minutes.
3. White chocolate mousse: the cooking process is similar to p. 2, the only difference is whipping cream with sugar.
4. Frosting: whip cream with sugar, melt chocolate in a water bath or in a microwave and gently enter it into whipped cream.
5. Assembly: cut the biscuit into 3 parts. Saturate it with juice or rum. Collect the cake layers: the first cake - white chocolate mousse - the second cake - dark chocolate mousse - the third cake - icing on the sides and top of the cake.

 

Cake "Two hearts"

 

Ingredients:

 

  • 1 portion of the test:
  • 1 cup of sugar
  • 3 cups flour
  • 50 g of butter
  • 2 tsp. soda
  • 2 eggs
  • 1 tbsp. honey

 

Cream:

 

  • 1 kg sour cream
  • 3 cups sugar
  • 300 g curd mass
  • raisins, dried apricots
  • Protein Cream:
  • 1.5 cups sugar
  • 4 egg whites
  • lemon acid

 

Cake heart. Recipes for February 14

 

Food colorings

 

1. Dough: Melt honey in a water bath, add soda and butter. Beat the sugar with the eggs. Combine everything, add flour and knead the dough.Divide it into pieces, roll it into circles of the same size and bake cakes on a baking sheet for 15-20 minutes. until golden brown at 180 ° C.
2. Cream: Combine sour cream with sugar, leave for 10 minutes to melt the sugar. Add the curd mass with steamed raisins and chopped dried apricots. Smear cakes on the cream and stack them on top of each other.
3. Protein cream: Whip proteins, gradually adding sugar and citric acid. Divide the cream into several parts and add to each food coloring.

 

Give the cakes the shape of two connected hearts and decorate with protein cream to your taste.



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