Blueberry Pie - secrets, recipes
Blueberry pie can be found in many cuisines of the world, and everywhere it is cooked in different ways. The difference lies mainly in the test, but the filling in all cases causes gastronomic pleasure - juicy, soft and fragrant. We offer to cook this pastry and you, putting into it a piece of your soul.
Blueberry pie recipe is quite simple and versatile. It can be cooked with both fresh and frozen berries. And this means that a specialty dish can decorate your table at any time of the year.
In addition, do not forget about the incredible benefits of blueberries, which contains a large number of antioxidants and nutrients that increase immunity.
The first and main secret is in the correct preparation of the filling. In the process of baking, berries can begin to flow, which affects both taste and appearance of the pie. Therefore, experienced housewives are advised to add a little starch in blueberries to thicken it.
Well, now it's time to share with you simple and proven recipes.
It is prepared on the basis of rich yeast dough, with which almost every housewife is familiar. And if you don’t have one in your cookbook, then be sure to save, it makes incredibly tasty cakes and buns. Will be needed:
- flour - 0.5 kg;
- egg - 1 piece;
- butter - 70 g;
- milk - 200 ml;
- dry yeast - 10 g;
- sugar - 5 tablespoons;
- salt - ½ tsp;
The first step is to prepare the brew. For her, dissolve the yeast in warm milk, add 2 tbsp. sugar and 1 tbsp. flour. Stir and leave for 20 minutes. Understand that the opara can be prepared by appearing on the surface of the bubbles and increased volume.
In a separate container, beat the egg with sugar and salt, add the flour and pour the dough. Knead the dough. When it ceases to be very sticky, put the oil and, covered with a towel, leave for 1 hour.
Put half of the half-finished product in a greased form and distribute it evenly. Then put the stuffing, and cover with a lattice of wide strips. To send in an oven for 30-40 minutes. After cooling, sprinkle with powdered sugar.
Having satisfied themselves with a piece of such baking, the guests are sure to ask for supplements.Soft shortbread dough in combination with the sweet and sour taste of berries will be an incredible combination that everyone will like. In America, he bears the proud name "buckle" and is often cooked with a crumbly top.
Want to try? Then learn how to cook American pastries just now.
- flour - 200 g;
- margarine - 200 g;
- sugar - 50 g;
- egg - 2 pieces;
Mix the sliced small pieces of soft margarine and 30 grams of sugar. Put them in a pile of flour, and knead. Add yolk and some cold water. Semi-finished product put in the refrigerator for 1-2 hours.
Washed blueberries must be dried, sweetened and mixed with a small amount of protein. This is another culinary secret that will help make the dessert perfect.
Divide the dough into two parts. First distribute in the form and put on the bake for 15 minutes, then reach, put the berries, and cover with strips of longitudinal and transverse strips. The oven is still half an hour.
The filling can also be done with the addition of cottage cheese. This will give an even more gentle taste.
And its originality consists in the fact that you can choose any basis - yeast, sand and even yeast-free puff.Another feature is baking with sour cream. Such a dessert will not leave indifferent even the most notorious gourmets. You will need:
- ready puff pastry - 1 pack;
- sour cream - 200 ml;
- eggs - 2 pcs .;
- blueberries - 1.5 tbsp .;
- sugar - 100 g;
- starch - 2 tbsp.
Put the dough into the form, pierce with a fork in several places, so as not to bubble. Bake for 15 minutes. For pouring mix sour cream with eggs, vanillin and starch.
Bilberry put in a mold, add a fill, oven for half an hour. By the way, just such baking is very much loved in Finland. Instead of sour cream, they add cermavilli - a mixture of sour cream and cream.
Delicious dessert is not always difficult. You can verify this by reading the recipes of the blueberry pie. Be sure to prepare this delicacy for loved ones, and they will be delighted. Bon Appetit!
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