10 unusual and delicious autumn dishes
Autumn is a wonderful time, which not only pleases the eye with picturesque landscapes painted in all colors, but it is also a time of ripe fruits, ripe vegetables, many types of mushrooms and other gifts of nature. So even the most sophisticated gourmet can find a dish that will satisfy his exquisite taste.
Autumn foods are rich in many nutrients and vitamins, so you can not only enjoy their wonderful taste, but also improve your health. A variety of berries, vegetables and fruits allows you to create the most unimaginable dishes that melt in your mouth. But which one to choose?
The most delicious and unusual dishes of autumn
Watermelon Mint Sherbet
Our top 10 most interesting autumn dishes opens with a dish of the most popular autumn berries. This, of course, is about watermelon. Most people are accustomed to use it, as they say, raw, without any additives. We recommend that you try the delicious and very refreshing watermelon-mint sherbet.To make it, you will need a flesh-dried pulp of watermelon, lime juice, a few spoons of white rum to give an unusual taste, and, of course, mint leaves. All these ingredients must be mixed thoroughly in a blender, and sent to the freezer for 6-8 hours, stirring occasionally to prevent the formation of ice crystals. Such a natural ice cream (sorbet) contains almost no sugar, so it will delight anyone who watches his figure.
Fried mushrooms in danish
Danes are very fond of autumn products, especially to their taste mushrooms. Fortunately, in the fall of their huge number. Therefore, it is not surprising that the main ingredients of one of the most popular Danish dishes are mushrooms. To make it, you will need fresh oyster mushrooms and pickled porcini mushrooms, which you need to chop and fry in a pan. For this dish you need to prepare in advance the sauce of chicken broth, mushrooms and butter. After this, fried mushrooms spread on a plate, cover them with a slice of cheese. Fry raw buckwheat in butter, and spread it on the cheese. Pour the finished dish with foamy sauce.
Chocolate Mushrooms Cake
This dish of Catalan cuisine can surprise rather inexperienced eaters with a strange combination of ingredients. However, lovers of extraordinary tastes will love it.
To prepare this culinary miracle, you will need different types of forest mushrooms to your taste, which you need to thoroughly clean, wash, and then chop and fry in butter, but instead of salt, add sugar to the pan. Cooking dough, as for the classic chocolate cake. Then mix it with mushrooms and put in the oven until cooked.
Honey marshmallow in Greek
Another autumn product, which is loved by all sweets, is honey. It is especially popular in the Greek Islands, where it is used as the main ingredient for the preparation of delicious pastes.
So, to make it, you need to mix honey and sugar until it is completely dissolved, and then add whipped protein to it. After that, the whole mass is heated for 1.5 hours. At the final stage, add almonds and mix everything. Then the resulting mass is distributed according to the forms. We remove the finished fruit candy from the oven and leave it on the table for a short while to dry, and then cut it into small pieces.
Azerbaijani plov in pumpkin
Few people know that the pumpkin can be used as a vessel for cooking, while it gives them a unique aroma and sweetish taste. In addition, the pumpkin is very useful for the work of the gastrointestinal tract. So any dish with her participation is not only delicious, but also healthy.
Excellent taste has Azerbaijani plov in pumpkin. The recipe for this dish is very simple. To prepare it, you will need a medium-sized pumpkin, in which you need to cut off the top, make a lid, and clean the core with the seeds. After that, you need to cook the rice to half-cooked and fry the meat with carrots and onions, adding spices to taste. Then you need to put all this in a pumpkin, close the lid, and cook in the oven until the pumpkin is soft.
Chicken rolls with carrot
In Germany, they love seasonal vegetables, especially carrots. Therefore, in the midst of autumn, chicken rolls with caramel carrots are always present in the menu of all German restaurants. To prepare this dish, the chicken fillet must be cut in such a way that the envelopes turn out, after which they must be discarded.Then you need to put on them cottage cheese with greens and wrap. After that, fry these rolls in the pan. Parallel cooking carrots. To do this, heat the butter in a frying pan with honey and pour the carrots into slices, add some water, and leave it to caramelize over low heat. After that, lay out carrots and chicken rolls on a plate and the dish is ready.
Moldavian Eggplant Caviar
In our understanding, eggplant caviar is a variety of vegetables, cut into cubes and fried in a pan. But in Moldova it is prepared in a completely different way. Whole eggplants laid out on the grill and languish on it, until it becomes very soft. Then the skin is removed from them, and the flesh is cut with a knife and crushed with a special tool until the gruel is formed. To this everything is added chopped vegetables. That's all - your caviar is ready.
Georgian soup kharcho of young greens
Autumn is rich not only in vegetables and fruits, but also in many healthy herbs that perfectly complement Georgian kharcho soup. For its preparation you will need beef broth. First you need to chop the garlic and mix it with finely chopped cilantro.Then all this should be salted and kneaded to make juice. Separately, you need to fry the onions with tomatoes and boil the rice until half cooked. After the broth begins to boil, it is necessary to add in turn all the previously prepared ingredients. And of course, be sure not to forget about the hops-sous-nely (a mixture of 96 herbs) and red pepper.
Baked fish with vegetables
Autumn time is not only a harvest time, but also a good catch, and vegetables will be a great addition to any fish. We suggest that you try a baked vobla. For its preparation you will need tomatoes, diced, and finely chopped parsley with dill. We lay the roach on foil. Stuff it with salted tomatoes and potions. Wrap in foil and grill for 15 minutes. That's the whole recipe.
Potato pancakes in Belarusian
What kind of autumn without potatoes, and Belarus is famous for its dishes from it. But perhaps the most popular of them is pancakes. For their preparation, you need to rub raw potatoes on a fine grater. Add to it eggs, flour, sour cream and spices. All salt and mix thoroughly. The resulting mass is spread on a hot skillet and fry until golden.
Autumn is a wonderful time, which can please any gourmet with its various dishes. Do not miss your opportunity to try each of them.
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